Cook the meat until browned, drain the fat. Filed Under: Uncategorized Tagged With: Healthy, Traditional Colombian, Can you share the recipe for the red sauce. Cook until soft, add the ground beef. Patacones, also known as tostones, are a Latin American food staple. The book includes seven sweet and savory recipes from these countries, such as Colombian patacones and Venezuelan torta near. Patacones con Ajo y Limón Fried Plantain Rounds With Garlic and Lime 8 to 10 patacones The very popular patacón is served every time you order fish in a typical Colombian restaurant. And watch videos demonstrating recipe prep and cooking techniques. in northern Australia, New Caledonia and the Pacific Islands. We will bring you articles and recipes of the very best Latin American & Spanish cuisine. We mix these ingredients to make a customary Colombian dish called Torta de Plátano. Delicioso! These are fried plantains that have been smashed and fried a second time. I really enjoyed this bake version they are crispy and delicious. Log in. back next Learn how your comment data is processed. Cooking spray. They are often served with hogao, a creole sauce. They are simply pieces of green plantain, fried, then flattened, and then fried again. Get Plantain Chips Patacones Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. in the Caribbean: Antilles, Cuba, and Haiti. If you are looking for healthier version of patacones this recipe is perfect for you, but if you want to fry them the traditional way click this link for my patacón recipe. Learn how to cook great Patacones de colombia (fried plantains) . Patacones de Colombia (Fried Plantains) Reviews: Doris 17 4 September 14, 2019. Patacones are fried plantains, just in case you weren’t aware. :-) Thanks, Hogao https://www.mycolombianrecipes.com/colombian-tomato-and-onion-sauce-hogao/. Whether you call them tostones, platano frito , or divine crispy goodness – they are super fun to make and eat. My Colombian Recipes. I tried different ways to make them without frying them in oil and finally have a recipe I like. in southern India, Kerala and Tamil Nadu, in Thailand, Malaysia, Indonesia, Philippines. Patacones de Colombia (Fried … Flat each slice as much as possible without braking the piece using a tostonera or the bottom of a glass. Trim the end of each plantain and cut each plantain lengthwise on one side deep enough to cut through the skin but not the plantain. in Central and South America: Mexico, Puerto Rico, Colombia, and Brazil. Enjoy! Jupiter Images / Photodisc / Getty Images. Place the plantains in a pot with enough water to cover them and cook for about 30 to 40 minutes minutes or until they are soft. Flatten each fried portion with a tostonera, wooden utensil used for crushing the segments into a flat circles. Back to Patacones de Colombia (Fried Plantains) recipe. Article from mycolombianrecipes.com. Bring a large pot of water to a boil and cut a small X into the bottom of each tomato. blogherads.adq.push(['medrec', 'skm-ad-medrec-6']); Copyright © 2009–2021 My Colombian Recipes ®. 4 green plantains with skinCooking spraySalt, Spray a baking sheet with cooking spray and set aside. But please, wait, don’t go! Super easy to make and delicious. Patacones (Crispy Fried Plantains) View Recipe. We use cookies to ensure that our site functions as intended. Plunge into a hot frying oil for about 5 minutes, until golden brown. These made for fantastic crunch on the outside and a nice squishy inside. It is essential you use very ripe plantains. Preparación: Preheat the oven to 400°F. Peel the plantain and cut them into 4 thick slices while still hot. Instant Pot- Sudado de Cola de Res (Colombian-Style Oxtail Stew), Sudado de Tres Carnes (Colombian Three Meats Stew), Arepa with Beef Liver in Creole Sauce (Arepa con Higado en Salsa Criolla) ». Healthy Baked Patacones with Mojo Sauce, a healthy take on the classic fried Colombian patacones (or sometimes called tostones). Serve and enjoy. Patacones or tostones are slices of fried green plantain and are very popular in Latin América. We eat them in Colombia as an appetizer with various toppings, as a side dish, and we make soups with them. Season with more salt and serve with your favorite topping. Add the garlic powder, chili powder, … I have eaten fried plantain my whole life, but never smashed and refried. Colombian, Latin American, Vegan, Vegetarian. Get the Recipe. Add the shredded beef and top with the cheese and cilantro. Today’s post is more about the experience because this isn’t just a recipe, it’s a story about how two of my friends’ moms visited from Colombia and showed me how to make real patacones! Serve them with chimichurri, mojo, sour cream (in place of Colombian suero), hogao, or any of your other favorite sauces or condiments. Spray a baking sheet with cooking spray and set aside. I followed the recipe as submitted. Colombian Recipes. I love traditional patacones, but I get a lot of request from readers asking me about a lighter version. Heat the oil in a saucepan over medium-high heat, add the yellow onion. Ingredients: Four green (unripe) plantains Two tomatoes Two onions Salt and pepper Cooking oil (coconut is best!) 20 Cooked patacones (see recipe here). In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. The trick to real patacones is the double-fried technique, which makes the green plantains perfectly crispy and … This recipe is straight from my Colombian mother-in-law. Includes news, videos, competitions and music clips With 2 minutes per side I still ended up with mine a bit burnt. Patacones de Colombia (Fried Plantains) Recipe | Allrecipes Assemble the plantain sandwiches by spreading half the chicken or tuna salad onto a plantain half and layer with half the tomato, half of the avocado and cilantro. Deep fry the plantain flat sections, in small batches, for about 4 minutes until they turn light golden. Discs of plantain are fried , then flattened and fried again to a crisp texture. Amigofoods was founded in 2003 and is the largest online grocery store offering a wide variety of hard to find freshly imported foods & drinks from all over Latin America and Spain. Ingredients: (16 patacones) 4 green plantains with skin. Crecipe.com deliver fine selection of quality Patacones de colombia (fried plantains) recipes equipped with ratings, reviews and mixing tips. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. . Peel the plantains, the easiest way to peel a green plantain is to make the lengthwise cut on one of … Apr 4, 2014 - The official Jamiroquai site. Bake for about 7 to 9 minutes or until golden brown and crispy. Green plantains (how many depends on how many patacones you’re making) [2] All rights reserved. Smashed plantains baked and served with spicy mojo herb sauce. Plunge into a hot frying oil for about 5 minutes, until golden brown. Yoly. Patacones Con Hogao (Colombian-style Fried Plantains with Tomato-onion Sauce) » All products linked here have been independently selected by our editors. Place them on the baking sheet, add cooking spay on top of each piece and sprinkle with salt. We eat them in Colombia as an … Fry plantain slices until slightly browned, about 3 minutes per side. Patacones, fried green plantains, have a starchy texture and sweet taste that are delicious dipped in a spicy aji sauce. They are basically green plantains that have been fried, smashed, and then fried again in oil until crispy. Turn the patacones and bake on the other side for about 7 minutes. Patacones con Hoago. Dominican Republic: Pastelón de Plátano Maduro. Colombian empanadas are a popular appetizer and a perfect way to please all of your guests since you can fill them with chicken, beef or vegetables. I am going to make these again today, but I will just decide intuitively how long to fry them per side . This site uses Akismet to reduce spam. This might be the longest recipe I have ever posted. Pick them up with a slotted spoon and place them on paper towels. Remove them with a slotted spoon and place on paper towels. Patacones also known as Tostones are one of the most popular sides dishes in Colombia and Latin America. https://www.mycolombianrecipes.com/colombian-tomato-and-onion-sauce-hogao/, Colombian Empanadas (Empanadas Colombianas), Colombian Hot Dogs (Perro Caliente Colombiano), Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas), Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg), Buñuelos Colombianos (Colombian Buñuelos), Aborrajados de Plátano (Ripe Plantain Fritters). For the mojo: Combine the lime juice, green pepper, white onion, oil, garlic, japaleños, salt, and 1/3 … If you like deep frying, you will love this recipe. I lightly sprinkled sea salt over them. Salt. In Colombia we serve them as a side dish or appetizer with different toppings and dipping sauces. You can also flatten each portion of fried plantain between two boards lined with plastic wrap, to obtain ¼-inch (5 mm) thick flat pancakes. Feeds 4-6 people . We may earn a commission on purchases, as described in our affiliate policy. My Colombian Recipes Colombian Cuisine My Favorite Food Favorite Recipes Recipes Appetizers And Snacks Sandwiches International Recipes Nachos Fall Recipes Trim the end of each plantain and cut each plantain lengthwise on one side deep enough to cut through the skin but not the plantain. Drop the tomatoes into the boiling water and cook until skins are loosened, about 30 seconds. This … Aug 20, 2013 - Patacones, also known as tostones, are a Latin American food staple. Patacones, also called tostones, are green plantains that are flattened before being fried. I loved these! Remove the pot from the heat and take one plantain at the time from the hot water (It’s better to smash them when they are still warm). They are simply pieces of green plantain, fried, then flattened, and then fried again. Patacones (Green Fried Plantains) Recipe. Your email address will not be published. Colombian appetizers are a flavorful and interesting way to begin a meal. Plantain Cake (Torta de Plátano Maduro) This post is also available in Spanish Colombians love plátanos and bocadillo or plantains and guava paste in English. The Arab stuffed squash and dolma in the book are made by Syrians who arrived in Brazil as refugees and now own food businesses in São Paulo. Privacy and Terms. I need to nail this recipe! Top … While plantains cool, mix chicken or tuna and mayo together in a bowl until combined. They are also easy, almost very easy to make. Get one of our Patacones de colombia (fried plantains) recipe and prepare delicious and healthy treat for your family or friends. By continuing, you agree to their use. Patacones, simply put, are twice fried green plantains. Ingredients. Enjoy! At homes around the country, this dish is eaten very often. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook. My Plantain was the color of a banana and cooked up slightly sweet. Peel the plantains and cut cross-wise into 1” slices. Your email address will not be published. , for about 5 minutes, until golden brown tomatoes Two onions salt and pepper cooking oil coconut... €¦ my Colombian Recipes over medium high heat cook until skins are loosened, 3! These are fried, then flattened, and we make soups with.... With spicy Mojo herb sauce the plantain slices until slightly browned, drain fat. Paper towels herb sauce a bit burnt best! and sweet taste that are flattened before being fried lighter.! Into 1” slices Colombia and Latin America, wooden utensil used for the... Pick them up with mine a bit burnt, or divine crispy –. Can you share the recipe for the red sauce with various toppings as. Are fried, smashed, and we make soups with them, until golden brown crispy! Pieces of green plantain, fried, then flattened, and we make soups with.. 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